Info on Healthy Fats/Lipids

The Food and Nutrition Board sets the AMDRs (Acceptable Macronutrient Distribution Ranges). This is a general recommendation for individuals: Fat: 20-35% Carbs: 45-65% Protein: 10-35% Fats: also known as lipids, are a group of compounds that are soluble in organic solvents but not in water. They provide energy, caloric reserve, insulation and protection, satiety value … Continue reading Info on Healthy Fats/Lipids