A delicious and savory (and easy!) spin on green beans that my parents introduced me to over the Thanksgiving holiday! Enjoy!

Ingredients:

* 1 Tbsp butter
* 3 Tbsp olive oil
* 1 medium head garlic
* 2 (14.5 oz) cans green beans, drained
* salt and pepper, to taste
* 1/2 c grated Parmesan cheese
* onion powder, to taste

Directions:

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat and top with freshly grated Parmesan cheese.

Adapted from allrecipes.com

 

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Published by aubrey.eicher

Valuing health in all areas of life and unbridled expression of self in all its forms. Passion for life, living it, and loving it. Always learning something new and growing to become a better, truer version of myself daily, in all I do. Taking the circumstances that life offers and using them as springboards towards the life I'm envisioning and creating. I have a vision to help people to do the same - to have and experience the health they desire in every area of their lives and to be the truest and best expression of themselves they can be.

3 thoughts on “Garlic Parmesan Green Beans”

  2. Pingback: Marge Burkell – Herbed Green Beans – Low Carb Delish!

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