Information on Protein

The Food and Nutrition Board sets the AMDRs (Acceptable Macronutrient Distribution Ranges). This is a general recommendation for individuals: Fat: 20-35% Carbs: 45-65% Protein: 10-35% Proteins: large, complex compounds consisting of many amino acids connected in varying sequences and forming unique shapes. The primary function of protein is to build and repair body tissues and … Continue reading Information on Protein

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How to Sift Between Nutritional Info and Hype

DISCLAIMER Remember, nutrition is truly a science – it is dynamic, changing, and growing with each new finding. Be mindful to follow credible sources for your nutrition information. Here is a recommended list: American Journal of Clinical Nutrition Journal of the American Dietetic Association Food and Nutrition Science Alliance (FANSA): American College of Nutrition (CAN) … Continue reading How to Sift Between Nutritional Info and Hype