Information on Protein

The Food and Nutrition Board sets the AMDRs (Acceptable Macronutrient Distribution Ranges). This is a general recommendation for individuals: Fat: 20-35% Carbs: 45-65% Protein: 10-35% Proteins: large, complex compounds consisting of many amino acids connected in varying sequences and forming unique shapes. The primary function of protein is to build and repair body tissues and … Continue reading Information on Protein